Course you realise ...I'm going to have to try a lot of this lot I already put a cutting bourd on a drawer when I'm busy and full up...
Cook bacon with an iron, cut cheese with dental floss and use your drawer as a cutting board: 50 culinary hacks to make you look like a pro in the kitchen revealed
Boil eggs with a thumbtacks for perfectly golden yolks with no grey rings
Wrap the stalk of a banana with cling film to stop the ripening process
Add water to leftover guacamole to stop it from going brown in the fridge
Read more: http://www.dailymail.co.uk/femail/food/ ... z3PkYnjL32
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